Chocolate

Willkommen!

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Willkommen bei Cocos blog!

Pure Chocolate asks you to remember that chocolate should never be less than 52% and always handled with care..

Pure Chocolate invites you to indulge yourself in the sounds, sights and sensibilities that surround you in the labyrinth that is Pure Chocolate.

Pure Chocolate must advise you that you use this site at your own peril and Coco accepts no responsibility if as a consequence of using this site you

  • find yourself unable to resist returning
  • fail to turn up for dinner
  • eat too much chocolate
  • feint in the manner of a Regency lady.

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A matter of wind

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In the days of lockdown one of our pastors thought Philippians would be a good place to be. Lockdown proved to be longer than that, so where then do you go? To that great and exciting book of reflections, the book of the wind or breath, no, not the Acts of the Apostles but the preaching of the Preacher, Ecclesiastes. PeteT asked for a profile, but what does a profile matter now? Three years ago it did a little; ten years it was worth something; twenty, thirty years ago surely it was something which we polished up now and again. The Preacher reflected: it was all wind or heavy breathing.

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Norway’s secret

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The northern passage

It is well known that an important ingredient in Norwegian culinary preparations is chocolate, but what are the origins of this practice?

We have to delve deeply into the oral traditions of the Lapp and Inuit peoples for the answer.

A typical traditional recipe (Finnbiff – Reinsdyrgryte – Reindeer Stew) prepared for the Norwegian palette may be as follows:

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